San Marino Deli in Chicago 60661Restaurants/Food & Dining
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Restaurants/Food & Dining in Chicago, IL 60661

San Marino Deli

605 W Lake St

Chicago, IL 60661

(312) 559-2100

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Back to San Marino Deli

San Marino Deli Service List

Main Menu

  • Soup Of The Day

    • Soup

      changes daily

  • Salad

    Salads Are Priced Per Pound

    • Artichoke Salad

      $6.50
    • Caprese Salad

      $8.25
    • Chicken Salad

      $6.99
    • Seafood Salad

      $14.99
    • Tuna Salad

      $7.99
  • Classico Cruncy Italian Bread

    • Siciliano

      sausage & peppers

      $6.95
    • Americano

      served with our homemade meatballs

      $5.95
    • U.s.classic

      thin sliced roast beef , julian mild giardiniers

      $6.95
    • Big Shot

      salame, mortadella, prosciutto di parma & arucola

      $7.95
  • Altamura Sliced Classic Italian

    • Three Cheeses

      our favorite selection of provolone, swiss & cheddar

      $5.95
    • Isabella

      salame'parmigiano, reggiano, fresh tomatoes, & salsa rose

      $6.95
    • San Marino

      mortadella, asiago cheese with salsa rose

      $6.25
    • Tutto Cioccolato

      nutella-the famous chocolate & hazelnut spread

      $4.50
  • Formaggi - Cheese

    • Taleggio

      raw cow's milk from lambardy , cave aged at least a month, slightly nutty & pugent

    • Fontina

      raw cow's milk from piedmoni, aged 4 months, classy, nutty, fruit, herby, balsamy qualities found in rich pasture soil

    • Gorgonzola Dolcelatte

      cow's milk from lombardy, cave aged for 3months; it's the premier gorgonzola: soft, winey, creamy & mild

    • Asiago

      skimmed raw cow's milk from veneto, aged 6 to 9 months, mild, lactic, rustic, firm & supple

    • Grano Padano

      cow milk from cmilia romagna, aged 6 months, mild, lactic, rustic

  • Salumi - Meats

    • Prosciutto Di Parma

    • Prosciutto Cotto

      "cooked " ham, the same cut as the parma, slow roasted with herbs for 36 hours

    • Bresaola

      an italian deli meat made with beef; it is an air cured tenderloin

    • Sopressatta

      a thin , small, spicy pork salame

    • Speek

      a smoked prosciutto; cured for a minimum of 7 months

    • Coqocalla

      pig meat packaged in natural casing with seasoning & hung to dry for 3 months

    • Genova Salame

      a rich salame flavored with peppercorns & garlic , which is uncooked & cured

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