Soup
changes daily
Salads Are Priced Per Pound
Artichoke Salad
$6.50 |
Caprese Salad
$8.25 |
Chicken Salad
$6.99 |
Seafood Salad
$14.99 |
Tuna Salad
$7.99 |
Siciliano
sausage & peppers
$6.95 |
Americano
served with our homemade meatballs
$5.95 |
U.s.classic
thin sliced roast beef , julian mild giardiniers
$6.95 |
Big Shot
salame, mortadella, prosciutto di parma & arucola
$7.95 |
Three Cheeses
our favorite selection of provolone, swiss & cheddar
$5.95 |
Isabella
salame'parmigiano, reggiano, fresh tomatoes, & salsa rose
$6.95 |
San Marino
mortadella, asiago cheese with salsa rose
$6.25 |
Tutto Cioccolato
nutella-the famous chocolate & hazelnut spread
$4.50 |
Taleggio
raw cow's milk from lambardy , cave aged at least a month, slightly nutty & pugent
Fontina
raw cow's milk from piedmoni, aged 4 months, classy, nutty, fruit, herby, balsamy qualities found in rich pasture soil
Gorgonzola Dolcelatte
cow's milk from lombardy, cave aged for 3months; it's the premier gorgonzola: soft, winey, creamy & mild
Asiago
skimmed raw cow's milk from veneto, aged 6 to 9 months, mild, lactic, rustic, firm & supple
Grano Padano
cow milk from cmilia romagna, aged 6 months, mild, lactic, rustic
Prosciutto Di Parma
Prosciutto Cotto
"cooked " ham, the same cut as the parma, slow roasted with herbs for 36 hours
Bresaola
an italian deli meat made with beef; it is an air cured tenderloin
Sopressatta
a thin , small, spicy pork salame
Speek
a smoked prosciutto; cured for a minimum of 7 months
Coqocalla
pig meat packaged in natural casing with seasoning & hung to dry for 3 months
Genova Salame
a rich salame flavored with peppercorns & garlic , which is uncooked & cured